Heat the oil in a large pot over medium-high heat.
Brown the turkey with the onions, garlic, red pepper flakes, pepper until the turkey is cooked through and then onions are translucent (about 7 minutes).
Add the oregano, basil, tomatoes (with liquid), and beans. Stir to combine.
Reduce heat to medium-low, add spinach and cover for about 2 minutes or until spinach is wilted. Stir to combine.
Add broth, stir, and increase heat to medium. Continue to cook until heated through – about 5 minutes.
Remove from heat.
Pour into bowls and top with 5-6 Moon Cheese, and serve this delicious Turkey, Kale, and White Bean Soup!